Creamy Potato Bacon Soup

8 slices of bacon, chopped.
1cup onion, chopped
4-5 potatoes, cubed... See More
1 can of cream of chicken soup
1 cup of sour cream
2 1/2 cups milk
Salt & Pepper (To Taste)
I also use a little bit of chicken bouillon(powder form) just to taste.

Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1-2 cups water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.

This Recipe makes a pretty average size pot of soup, about 6-8 hearty sized servings.