Basil Tomatoes are fabulous and I know you'll love them! You can use them in many different ways. They are good alone and for topping other things. You can top Pasta, Chicken, Italian Sausages, Soups, Salads, the possibilities are really endless and they are super easy to make!
2 Tablespoons Corn Oil
2 Tablespoons White Vinegar
1 Teaspoon Salt
1 Teaspoon Olive Oil
1/2 Teaspoon Sugar(add to taste if you prefer sweeter)
1 Garlic Bud Crushed
1 Teaspoon Basil Crushed
Cut Tomatoes in Wedges, they work great if you peel them first but are just as great with the peeling on.
Add to Mixture.
The longer you leave the Tomatoes in the mixture the better they get. I usually let them sit at least 45 minutes to an hour before serving. Enjoy!
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